Determination of vitamin K composition of fermented food

Food Chemistry 2019 / 03 Vol. 275

Determination of vitamin K composition of fermented food

Tarvainen, Marko, Fabritius, Mikael, Yang, Baoru
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Volume:
275
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.09.136
Date:
March, 2019
File:
PDF, 869 KB
english, 2019
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