From wheat straw to xylitol: bioconversion by a genetically...

New Biotechnology 2018 / 10 Vol. 44

From wheat straw to xylitol: bioconversion by a genetically engineered Candida guilliermondii strain

Atzmüller, D., Jahn, B., Hawe, F., Cristobal-Sarramian, A.
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Volume:
44
Language:
english
Journal:
New Biotechnology
DOI:
10.1016/j.nbt.2018.05.1027
Date:
October, 2018
File:
PDF, 74 KB
english, 2018
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