Cocoa (Theobroma cacao L.) pod husk: Renewable source of bioactive compounds
Campos-Vega, Rocio, Nieto-Figueroa, Karen H., Oomah, B. DaveVolume:
81
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2018.09.022
Date:
November, 2018
File:
PDF, 1.36 MB
english, 2018