Effect of previous chilling storage on quality loss in frozen (–20 °C) sierra (Scomberomorus sierra) muscle packed with a low-density polyethylene film containing butylated hydroxytoluene
Soto-Valdez, Herlinda, Ezquerra-Brauer, Josafat Marina, Márquez-Ríos, Enrique, Torres-Arreola, WilfridoVolume:
35
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/1678-457X.6607
Date:
March, 2015
File:
PDF, 782 KB
english, 2015