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Identification by PCR and evaluation of probiotic potential in yeast strains found in kefir samples in the city of Santa Maria, RS, Brazil
CASSANEGO, Daniela, RICHARDS, Neila, VALENTE, Patricia, MAZUTTI, Marcio, RAMÍREZ-CASTRILLON, MaurícioLanguage:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.13617
Date:
October, 2017
File:
PDF, 649 KB
english, 2017