Proteolysis of prato type cheese produced using...

Scientia Agricola 2005 / 06 Vol. 62; Iss. 3

Proteolysis of prato type cheese produced using ultrafiltration

Spadoti, Leila Maria, Dornellas, José Raimundo Ferreira, Roig, Salvador Massaguer
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Volume:
62
Language:
english
Journal:
Scientia Agricola
DOI:
10.1590/S0103-90162005000300006
Date:
June, 2005
File:
PDF, 141 KB
english, 2005
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