Antioxidant Activity of Onion and Garlic Juices in Stored...

Journal of Food Protection 1987 / 05 Vol. 50; Iss. 5

Antioxidant Activity of Onion and Garlic Juices in Stored Cooked Ground Lamb

JURDI-HALDEMAN, DALAL, MACNEIL, JOSEPH H., YARED, DALAL M.
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Volume:
50
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-50.5.411
Date:
May, 1987
File:
PDF, 322 KB
english, 1987
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