Effectiveness of Trisodium Phosphate, Acidified Sodium Chlorite, Citric Acid, and Peroxyacids against Pathogenic Bacteria on Poultry during Refrigerated Storage
del RÍO, ELENA, MURIENTE, REBECA, PRIETO, MIGUEL, ALONSO-CALLEJA, CARLOS, CAPITA, ROSAVolume:
70
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-70.9.2063
Date:
September, 2007
File:
PDF, 188 KB
english, 2007