Pectin from black tomato pomace: characterization, interaction with gallotannin and emulsifying stability properties
Zhang, Wei, Xie, Fan, Liu, Xiaohui, Luo, Jing, Wu, Jinhong, Wang, ZhengwuLanguage:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201800172
Date:
September, 2018
File:
PDF, 1.62 MB
english, 2018