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Application of DSC and GC methods for characterization of newly designed spray-dried pea protein-fat preparations formulated with different types of a carbohydrate component
Brynda-Kopytowska, Anna, Górska, Agata, Bryś, Joanna, Domian, Ewa, Wirkowska-Wojdyła, Magdalena, Ostrowska-Ligęza, EwaVolume:
134
Language:
english
Journal:
Journal of Thermal Analysis and Calorimetry
DOI:
10.1007/s10973-018-7474-6
Date:
October, 2018
File:
PDF, 1.36 MB
english, 2018