Effects of high pressure homogenization on pectin...

Carbohydrate Polymers 2019 / 01 Vol. 203

Effects of high pressure homogenization on pectin structural characteristics and carotenoid bioaccessibility of carrot juice

Liu, Xuan, Liu, Jianing, Bi, Jinfeng, Yi, Jianyong, Peng, Jian, Ning, Chunyuan, Wellala, Chandi Kanchana Deepali, Zhang, Baiqing
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Volume:
203
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2018.09.055
Date:
January, 2019
File:
PDF, 1024 KB
english, 2019
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