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Food Research International 2018 / 9

Method triangulation to assess different aspects of food safety culture in food service operations

De Boeck, E., Jacxsens, L., Vanoverberghe, P., Vlerick, P.
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.09.053
Date:
September, 2018
File:
PDF, 1.38 MB
english, 2018
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