![](/img/cover-not-exists.png)
Mapping the dominant microbial species diversity at expiration date of raw meat and processed meats from equine origin, an underexplored meat ecosystem, in the Belgian retail
Geeraerts, Wim, De Vuyst, Luc, Leroy, FrédéricVolume:
289
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.09.019
Date:
January, 2019
File:
PDF, 1.18 MB
english, 2019