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A system using in situ NIRS sensors for the detection of product failing to meet quality standards and the prediction of optimal postharvest shelf-life in the case of oranges kept in cold storage
Pérez-Marín, Dolores, Calero, Luis, Fearn, Tom, Torres, Irina, Garrido-Varo, Ana, Sánchez, María-TeresaVolume:
147
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2018.09.009
Date:
January, 2019
File:
PDF, 491 KB
english, 2019