Structural and Biochemical Characterization of the...

Journal of Agricultural and Food Chemistry 2018 / 10

Structural and Biochemical Characterization of the Curcumin-Reducing Activity of CurA from Vibrio vulnificus

Park, Soo-Bong, Bae, Da-Woon, Clavio, Nina Abigail B., Zhao, Lei, Jeong, Chang-Sook, Choi, Bo Mee, Macalino, Stephani Joy Y., Cha, Hee-Jeong, Park, Jin-Byung, Lee, Jun Hyuck, Nam, Sang-Jip, Choi, Sun,
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b03647
Date:
October, 2018
File:
PDF, 1.60 MB
english, 2018
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