Value Addition to Bagasse: An Agricultural Waste for...

Value Addition to Bagasse: An Agricultural Waste for Production of Xyiltol by Fermentation Process Using Aspergillus niger

Pradeep, H.N., Shroff, Naman, Bagri, Yashvardhan, Patil, Jagadish H.
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Volume:
29
Year:
2017
Language:
english
Journal:
Asian Journal of Chemistry
DOI:
10.14233/ajchem.2017.20383
File:
PDF, 502 KB
english, 2017
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