Soy and Brazil nut beverage: processing, composition,...

Ciência e Tecnologia de Alimentos 2009 / 09 Vol. 29; Iss. 3

Soy and Brazil nut beverage: processing, composition, sensory, and color evaluation

Felberg, Ilana, Antoniassi, Rosemar, Deliza, Rosires, Freitas, Sidinea Cordeiro de, Modesta, Regina Celia Della
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Volume:
29
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612009000300024
Date:
September, 2009
File:
PDF, 310 KB
2009
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