Influence of Varying Dietary Protein Levels on Glycation of...

The Journal of Poultry Science 2017 Vol. 54; Iss. 3

Influence of Varying Dietary Protein Levels on Glycation of Albumin, Tryptophan and Valine in the Plasma of Chickens

Honma, Ayaka, Ogawa, Chiaki, Sugahara, Misaki, Fujimura, Shinobu, Kita, Kazumi
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Volume:
54
Year:
2017
Language:
english
Journal:
The Journal of Poultry Science
DOI:
10.2141/jpsa.0160146
File:
PDF, 217 KB
english, 2017
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