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Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii
Avni, Sharon, Ezove, Nirit, Hanani, Hilla, Yadid, Itamar, Karpovsky, Michal, Hayby, Hilla, Gover, Ofer, Hadar, Yitzhak, Schwartz, Betty, Danay, OferVolume:
18
Language:
english
Journal:
International Journal of Molecular Sciences
DOI:
10.3390/ijms18071564
Date:
July, 2017
File:
PDF, 1.77 MB
english, 2017