Effect of Brewing Duration on the Antioxidant and Hepatoprotective Abilities of Tea Phenolic and Alkaloid Compounds in a t-BHP Oxidative Stress-Induced Rat Hepatocyte Model
Braud, Laura, Peyre, Ludovic, de Sousa, Georges, Armand, Martine, Rahmani, Roger, Maixent, Jean-MichelVolume:
20
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules200814985
Date:
August, 2015
File:
PDF, 3.93 MB
english, 2015