Chemical Composition, Antioxidant, and Antibacterial Activity of Wood Vinegar from Litchi chinensis
Yang, Jyh-Ferng, Yang, Cheng-Hong, Liang, Ming-Tsai, Gao, Zi-Jie, Wu, Yuh-Wern, Chuang, Li-YehVolume:
21
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules21091150
Date:
August, 2016
File:
PDF, 940 KB
english, 2016