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Activation of transient receptor potential vanilloid 3 by the methanolic extract of Schisandra chinensis fruit and its chemical constituent γ-schisandrin
Nam, Yuran, Kim, Hyun Jong, Kim, Young-Mi, Chin, Young-Won, Kim, Yung Kyu, Bae, Hyo Sang, Nam, Joo Hyun, Kim, Woo KyungVolume:
21
Year:
2017
Language:
english
Journal:
The Korean Journal of Physiology & Pharmacology
DOI:
10.4196/kjpp.2017.21.3.309
File:
PDF, 9.16 MB
english, 2017