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Characteristics of Modified Carioca Bean Starch upon Single and Dual Annealing, Heat-Moisture-Treatment, and Sonication
Pinto, Vânia Zanella, Deon, Vinicius Goncalves, Moomand, Khalid, Vanier, Nathan Levien, Pilatti-Riccio, Daniella, Zavareze, Elessandra da Rosa, Lim, Loong-Tak, Dias, Alvaro Renato GuerraLanguage:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201800173
Date:
September, 2018
File:
PDF, 1.11 MB
english, 2018