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The effect of rosemary extract and lactic acid on the quality of refrigerated broiler fillets
Hussein, Mohamed A., El-Ghareeb, Waleed R., Nasr, Mohammed A. F.Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3441-2
Date:
September, 2018
File:
PDF, 860 KB
english, 2018