Immobilisation of yeasts on oak chips or cellulose powder...

Food Microbiology 2019 / 04 Vol. 78

Immobilisation of yeasts on oak chips or cellulose powder for use in bottle-fermented sparkling wine

Berbegal, Carmen, Polo, Lucía, García-Esparza, Ma José, Lizama, Victoria, Ferrer, Sergi, Pardo, Isabel
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Volume:
78
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2018.09.016
Date:
April, 2019
File:
PDF, 1.26 MB
english, 2019
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