In vivo analysis of two new fungicides in mung bean sprouts...

Food Chemistry 2019 / 03 Vol. 275

In vivo analysis of two new fungicides in mung bean sprouts by solid phase microextraction-gas chromatography-mass spectrometry

Shi, Zhen, Chen, Dan, Chen, Tian-Tian, Wei, Ge, Yin, Chun-Yan, Xu, Hui, Yang, Guang-Fu
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Volume:
275
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.09.148
Date:
March, 2019
File:
PDF, 1.37 MB
english, 2019
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