The impact of organic certification and country of origin...

Food Quality and Preference 2019 / 03 Vol. 72

The impact of organic certification and country of origin on consumer food choice in developed and emerging economies

Thøgersen, John, Pedersen, Susanne, Aschemann-Witzel, Jessica
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Volume:
72
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2018.09.003
Date:
March, 2019
File:
PDF, 925 KB
english, 2019
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