Whey permeate as the raw material in...

Food Research International 2018 / 9

Whey permeate as the raw material in galacto-oligosaccharide synthesis using commercial enzymes

Mano, Mario Cezar Rodrigues, Paulino, Bruno Nicolau, Pastore, Gláucia Maria
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.09.019
Date:
September, 2018
File:
PDF, 683 KB
english, 2018
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