![](/img/cover-not-exists.png)
The effect of Lactobacillus plantarum NCU116 fermentation on Asparagus officinalis polysaccharide: Characterization, antioxidative, and immunoregulatory activities
Zhang, Zhi-Hong, Fan, Songtao, Huang, Dan-Fei, Yu, Qiang, Liu, Xiao-Zhen, Li, Chang, Wang, Sunan, Xiong, Tao, Nie, Shao-Ping, Xie, Ming-YongLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b03220
Date:
September, 2018
File:
PDF, 5.05 MB
english, 2018