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Impact of composition and texture of protein-added yogurts on oral activity
Morell, Pere, Tárrega, Amparo, Foegeding, Edward Allen, Fiszman, SusanaYear:
2018
Language:
english
Journal:
Food & Function
DOI:
10.1039/c8fo01483c
File:
PDF, 1.07 MB
english, 2018