Impact of composition and texture of protein-added yogurts...

  • Main
  • 2018
  • Impact of composition and texture of protein-added yogurts...

Impact of composition and texture of protein-added yogurts on oral activity

Morell, Pere, Tárrega, Amparo, Foegeding, Edward Allen, Fiszman, Susana
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Year:
2018
Language:
english
Journal:
Food & Function
DOI:
10.1039/c8fo01483c
File:
PDF, 1.07 MB
english, 2018
Conversion to is in progress
Conversion to is failed