Blood concentrations of individual long-chain n–3 fatty acids and risk of nonfatal myocardial infarction
Sun, Qi, Ma, Jing, Campos, Hannia, Rexrode, Kathryn M, Albert, Christine M, Mozaffarian, Dariush, Hu, Frank BVolume:
88
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/88.1.216
Date:
July, 2008
File:
PDF, 107 KB
english, 2008