Comparative study of enzymes inactivation and browning pigmentation of apple ( Malus domestica ) slices by selected gums during low temperature storage
Sarpong, Frederick, Oteng-Darko, Patricia, Golly, Moses Kwaku, Amenorfe, Leticia Peace, Rashid, Muhammad Tayyab, Zhou, CunshanLanguage:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12681
Date:
September, 2018
File:
PDF, 485 KB
english, 2018