Farinha de banana verde como ingrediente funcional em...

Ciência Rural 2015 / 12 Vol. 45; Iss. 12

Farinha de banana verde como ingrediente funcional em produtos alimentícios

Silva, Andréa dos Anjos, Barbosa Junior, José Lucena, Barbosa, Maria Ivone Martins Jacintho
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
45
Journal:
Ciência Rural
DOI:
10.1590/0103-8478cr20140332
Date:
December, 2015
File:
PDF, 289 KB
2015
Conversion to is in progress
Conversion to is failed