Free and total GMP (glycomacropeptide) contents of milk during bovine lactation
Furlanetti, Andréa Maria, Prata, Luiz FranciscoVolume:
23
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612003000400023
Date:
December, 2003
File:
PDF, 581 KB
2003