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Inhibitory effect of the essential oil from Cinnamomum zeylanicum Blume leaves on some food-related bacteria
Trajano, Vinicius Nogueira, Lima, Edeltrudes de Oliveira, Travassos, Antônio Eustáquio, Souza, Evandro Leite deVolume:
30
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612010000300032
Date:
September, 2010
File:
PDF, 306 KB
2010