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Antioxidative effects of fermented sesame sauce against hydrogen peroxide-induced oxidative damage in LLC-PK1 porcine renal tubule cells
Song, Jia-Le, Choi, Jung-Ho, Seo, Jae-Hoon, Kil, Jeung-Ha, Park, Kun-YoungVolume:
8
Year:
2014
Language:
english
Journal:
Nutrition Research and Practice
DOI:
10.4162/nrp.2014.8.2.138
File:
PDF, 668 KB
english, 2014