Correction to: Effects of Bromelain Tendersation on Myofibrillar Proteins, Texture and Flavour of Fish Balls Prepared from Golden Pomfret
Feng, Xiao, Zhu, Yiyi, Liu, Qin, Lai, Shaojuan, Yang, HongshunVolume:
11
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-018-2166-6
Date:
October, 2018
File:
PDF, 550 KB
english, 2018