Correction to: Effects of Bromelain Tendersation on...

Correction to: Effects of Bromelain Tendersation on Myofibrillar Proteins, Texture and Flavour of Fish Balls Prepared from Golden Pomfret

Feng, Xiao, Zhu, Yiyi, Liu, Qin, Lai, Shaojuan, Yang, Hongshun
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
11
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-018-2166-6
Date:
October, 2018
File:
PDF, 550 KB
english, 2018
Conversion to is in progress
Conversion to is failed