Structure-Function Analysis of Edible Fats || Methods Used...

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Structure-Function Analysis of Edible Fats || Methods Used in the Study of the Physical Properties of Fats

Fernanda, Peyronel
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Year:
2018
Language:
english
DOI:
10.1016/B978-0-12-814041-3.00011-3
File:
PDF, 4.22 MB
english, 2018
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