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Journal of Agricultural and Food Chemistry 2018 / 10

Phytic Acid Reduction by Bioprocessing as a Tool To Improve the In Vitro Digestibility of Faba Bean Protein

Rosa-Sibakov, Natalia, Re, Margherita, Karsma, Anni, Laitila, Arja, Nordlund, Emilia
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b02948
Date:
October, 2018
File:
PDF, 1.05 MB
english, 2018
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