Study of utilization liquid smoke and carrageenan as a...

IOP Conference Series Earth and Environmental Science 2018 / 01 Vol. 102

Study of utilization liquid smoke and carrageenan as a natural antibacterial in manufacturing beef meatballs

Widayat, W, Arifiani S., N, Yaqin, N, Al Baarri, A. N.
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Volume:
102
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/102/1/012060
Date:
January, 2018
File:
PDF, 839 KB
english, 2018
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