Neither Background Diet Nor Type of Soy Food Affects Short-Term Isoflavone Bioavailability in Women
Xu, Xia, Wang, Huei-Ju, Murphy, Patricia A., Hendrich, SuzanneVolume:
130
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/130.4.798
Date:
April, 2000
File:
PDF, 232 KB
english, 2000