Influence of animal fat substitution by vegetal fat on Mortadella-type products formulated with different hydrocolloids
Saldaña, Erick, Lemos, Ana Lúcia da Silva Corrêa, Selani, Miriam Mabel, Spada, Fernanda Papa, Almeida, Marcio Aurélio de, Contreras-Castillo, Carmen JosefinaVolume:
72
Language:
english
Journal:
Scientia Agricola
DOI:
10.1590/0103-9016-2014-0387
Date:
December, 2015
File:
PDF, 535 KB
english, 2015