Contribution of umami taste substances in human salivation...

Contribution of umami taste substances in human salivation during meal

Uneyama, Hisayuki, Kawai, Misako, Sekine-Hayakawa, Yuki, Torii, Kunio
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Volume:
56
Year:
2009
Language:
english
Journal:
The Journal of Medical Investigation
DOI:
10.2152/jmi.56.197
File:
PDF, 611 KB
english, 2009
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