Chemical and Organoleptic Properties of Irradiated Dried...

Journal of Food Protection 1989 / 11 Vol. 52; Iss. 11

Chemical and Organoleptic Properties of Irradiated Dried Whole Egg and Egg Yolk

KATUSIN-RAZEM, BRANKA, RAZEM, DUSAN, MATIC, STJEPAN, MIHOKOVIC, VLADO, KOSTROMIN-SOOS, NADA, MILANOVIC, NADA
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Volume:
52
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-52.11.781
Date:
November, 1989
File:
PDF, 553 KB
english, 1989
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