Quantificação de ácidos graxos de alevinos de tilápia do...

Quantificação de ácidos graxos de alevinos de tilápia do Nilo (Oreochromis niloticus) alimentados com diferentes fontes de óleos vegetais

Higuchi, Leticia Hayashi, Feiden, Aldi, Matsushita, Makoto, Santarosa, Mayara, Zanqui, Ana Beatriz, Bittencourt, Fabio, Boscolo, Wilson Rogério
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Volume:
34
Journal:
Semina: Ciências Agrárias
DOI:
10.5433/1679-0359.2013v34n4p1913
Date:
August, 2013
File:
PDF, 484 KB
2013
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