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Journal of the Science of Food and Agriculture 2018 / 09

Pork protein addition effect on structural and qualitative parameters of frankfurter-type sausage

Petrášová, Michaela, Král, Martin, Pospiech, Matej, Halamová, Petra, Tremlová, Bohuslava, Walczycka, Maria
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9384
Date:
September, 2018
File:
PDF, 2.09 MB
english, 2018
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