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Production, physico-chemical characterization and antioxidant activity of natural melanin from submerged cultures of the mushroom Auricularia auricula
Wu, Zhichao, Zhang, Min, Yang, Huandong, Zhou, Huabin, Yang, HailongVolume:
26
Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2018.09.008
Date:
December, 2018
File:
PDF, 797 KB
english, 2018