Geographical discrimination of red garlic (Allium sativum L.) produced in Italy by means of multivariate statistical analysis of ICP-OES data
D'Archivio, Angelo Antonio, Foschi, Martina, Aloia, Rosaria, Maggi, Maria Anna, Rossi, Leucio, Ruggieri, FabrizioVolume:
275
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.09.088
Date:
March, 2019
File:
PDF, 1.00 MB
english, 2019