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Effect of layer-by-layer antimicrobial edible coating of alginate and chitosan with grapefruit seed extract for shelf-life extension of shrimp (Litopenaeus vannamei) stored at 4 °C
Kim, Jin-Hee, Hong, Woo-sung, Oh, Se-WookVolume:
120
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2018.09.160
Date:
December, 2018
File:
PDF, 1.08 MB
english, 2018