Protein metabolic conversion of nutritional features during...

Journal of Biotechnology 2018 / 08 Vol. 280

Protein metabolic conversion of nutritional features during quinoa sourdough fermentation and its impact on baked goods

Chis, Maria Simona, Paucean, Adriana, Stan, Laura, Muste, Sevastita, Suharoschi, Ramona, Man, Simona Maria
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Volume:
280
Language:
english
Journal:
Journal of Biotechnology
DOI:
10.1016/j.jbiotec.2018.06.208
Date:
August, 2018
File:
PDF, 51 KB
english, 2018
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